I thought I would share a few of my own creations. Ultimately, I love to bake. I’ll incorporate this into the new restaurant, offering everything from layer cakes, pies, cookies, cupcakes, and anything else I can get to come out of the oven tasting the way it’s supposed to.
Oh, and the cupcake decorations in Hello, Cupcake! by Karen Tack and Alan Richardson, (Houghton Mifflin, $15.95) are easier to do than they look. Really! Check out our vegetable garden. Just coated a chocolate cupcake with simple vanilla frosting and chocolate graham cracker crumbs (although Oreos would have been better).