As promised! Here is the delightful recipe that can do more than be a dip for simple veggies. Use it in place of tomato sauce on a gluten free pizza crust or (even better) as a salad dressing or base of a wrap sandwich with a corn tortilla (instead of flour or regular bread). Enjoy and I hope for more of these fab recipes to come!
PS. Found out on Twitter today that Whole Foods NYC carries Voskos Greek Yogurts! Go check them out, when you can. You WILL notice a difference in flavor and texture than other Greek yogurts…. Voskos is just better.
Roasted Red Pepper Dip
2 cloves garlic
3 7-oz jars roasted red peppers
8 oz Voskos Greek Yogurt (Plain, Non-Fat)
1 1/2 teaspoons cumin
(If you want to include veggies, here’s a recommendation: 1/2 cup chopped tomato 1/4 cup chopped green onions 2 cucumbers, sliced 2 green peppers, sliced 2 pkgs mini cut and peeled carrots)
Combine garlic, peppers and pepper juice in a food processor and blend until smooth. Blend in yogurt and cumin. Transfer to a bowl and add tomato, and onions. Season with salt and pepper. Cover and refrigerate at least 4 hours. Serve with cut vegetables or as you wish!