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French Food, Less Ingredients, Half the Time

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Bakerella Cake Pops… with a twist

May 4, 2010 Olivia Manning

If you haven't heard about the amazing cake decorator behind Bakerella, you should. She really has a talent for food decorating, and had this wonderful idea to put cake, on a stick. After perusing her site, however, I noticed that the basic recipe consisted of using a box of cake … [Read more...]

Tool & Food Trials

Some creations…

May 2, 2010 Olivia Manning

I thought I would share a few of my own creations. Ultimately, I love to bake. I'll incorporate this into the new restaurant, offering everything from layer cakes, pies, cookies, cupcakes, and anything else I can get to come out of the oven tasting the way it's supposed to. Oh, … [Read more...]

Recipes

Burning the Candle at Both Ends

April 30, 2010 Olivia Manning

After a long night of crunching numbers and computing spreadsheets, accompanied by multiple cups of coffee, I came to a certain realization. I am absolutely crazy. What am I doing?? Up until 2 or 3 am working on making numbers add up? WRONG! If you are at all like me, you might … [Read more...]

Business Plan

Because the web really needs another blog…

April 29, 2010 Olivia Manning

There are over 140 million blogs on the Web. Well now there are 140 million blogs, plus 1. So why on earth will you want to read mine? Its simple, I'm opening a restaurant and you will want to hear about all of the crazy and outrageous things that happen along the way. From idea … [Read more...]

Uncategorized

Step 1: Confidentiality

April 29, 2010 Olivia Manning

Yes, I know. If it's on the Web, its public domain. But I need to establish something from the get go. Restaurant names, specific ideas, and all elements in this blog are and will be copyrighted. Copying of material, without permission, will not be allowed. However! Feel free to … [Read more...]

Uncategorized

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Featured Recipes

The Tiny Kitchen – Ep 2 – Heirloom Tomato Salad

Heirloom Tomatoes are so beautiful.  I just love using them for a lot of my clients as well as enjoying them on their own.  This recipe is incredibly easy and one I made last night just so you can see how easy it is to make for dinner TONIGHT.  Keep that healthy streak going and […]

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